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The El Fenix @ Forest Lane

Restaurant

From $500

hire fee

Up to 115

seats

Up to 150

standing

Venue offers catering

Parking available

Rachel Urquhart

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Response rate: 71%

Response time: Within 2 hours

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Partnered with Tagvenue for 2 years

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Excellent communication - 5/5

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Spaces for hire at The El Fenix @ Forest Lane

Entire Venue at The El Fenix @ Forest Lane

Entire Venue

Restaurant

Whole venue

115 seats

150 standing

Welcome to our Dallas, TX Forest Lane location. Tex-Mex cuisine is a rare sight in the U.S., but at El Fenix, tradition stays the same. Combining Tex-Mex staples such as fajitas, chimichangas, enchiladas, and tamales with Mexico-inspired twists, and signature Tex-Mex creations created by our chefs, the El Fenix is the most authentic and unique Tex...

Wi-Fi available

Conference call facilities

Projector

Air conditioner

Flipchart

from $500 hire fee

Enquire now

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Prices and opening hours

Sunday

11:00 am – 12:00 am

from $500 hire fee per hour

Entire Venue

11:00 am – 12:00 am

from $500

Monday

11:00 am – 12:00 am

from $500 hire fee per hour

Entire Venue

11:00 am – 12:00 am

from $500

Tuesday

11:00 am – 12:00 am

from $500 hire fee per hour

Entire Venue

11:00 am – 12:00 am

from $500

Wednesday

11:00 am – 12:00 am

from $500 hire fee per hour

Entire Venue

11:00 am – 12:00 am

from $500

Thursday

11:00 am – 12:00 am

from $500 hire fee per hour

Entire Venue

11:00 am – 12:00 am

from $500

Friday

11:00 am – 12:00 am

from $500 hire fee per hour

Entire Venue

11:00 am – 12:00 am

from $500

Saturday

11:00 am – 12:00 am

from $500 hire fee per hour

Entire Venue

11:00 am – 12:00 am

from $500

Facilities and catering options

Up to 150

standing

Up to 115

seats

In-house catering

Parking available

Alcohol provided

External catering allowed

Accommodation available

Promoted / ticketed events

BYO alcohol

About The El Fenix @ Forest Lane

El Fenix® Mexican Restaurants are as much a part of the Dallas tradition as the State Fair of Texas. Both have roots dating back to the 19th century. The birth of Tex-Mex food, El Fenix-style, began in the 1890s with the birth of Miguel (Mike) Martinez.

In search of greater opportunity, 20-year-old Miguel left Mexico and settled in Dallas, Texas. Miguel, now Mike, learned the art of food preparation working in the kitchen of the posh Oriental Hotel in downtown Dallas. Mike married Faustina Porres, also from Mexico, and shortly thereafter, opened Martinez Café in 1916. That same year, the first of their eight children was born. In 1918, Mike renamed his restaurant El Fenix Café.

The first menu featured mostly American food, but Mike soon began to offer his guests more exotic tastes with combination plates of Mexican-American dishes. Over time, the El Fenix menu evolved into a new innovative style called Tex-Mex and has been copied… but never duplicated!