Lombardi's Bellingham Bay
Restaurant
21 Bellwether Way, Washington, DC 98225
–
Columbia, Bellingham, WA
Spaces for hire at Lombardi's Bellingham Bay
Entire Venue
Restaurant
·
Whole venue
50 seats
80 standing
Whether it’s our pasta, sauces, pastries, or pizzas - You won't find these foods anywhere else in the Bellingham location! All of our food comes from scratch using imported Italian ingredients. Lombardi's is famous for its authentic Italian pizza & pasta and also carries a full line of delicious & unique desserts that are sure to please everyone!
Wi-Fi available
Conference call facilities
Projector
Air conditioner
Flipchart
Inside Area
Restaurant
·
Private space
25 seats
40 standing
Lombardi's Bellingham Bay is a cozy, traditional Italian restaurant with a warm and welcoming ambiance. We're the perfect place for a romantic date, an exciting night out with friends, or a delicious lunch. Come in for Lombardi's famous Happy Hour, and enjoy our award-winning wine on tap. Whether you're looking for an intimate private dining experi...
Wi-Fi available
Conference call facilities
Projector
Air conditioner
Flipchart
Outdoor Area
Outdoor Space
·
Private space
25 seats
40 standing
Our Outdoor Area is perfect for dining out with family and friends, Lombardi's is the spot for an award-winning Happy Hour, or to drop in for a quick lunch, delicious dinner, or for your private dining event. We have it all from a delicious lunch to happy hour outside on the patio, to a romantic dinner. Or bring your own event and we'll cater!
Wi-Fi available
Conference call facilities
Projector
Air conditioner
Flipchart
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Prices and opening hours
Sunday
12:00 pm –
8:00 pm
from
$60
per person
Entire Venue
12:00 pm –
8:00 pm
from
$60
per person
Inside Area
12:00 pm –
8:00 pm
from
$60
per person
Outdoor Area
12:00 pm –
8:00 pm
from
$60
per person
Monday
12:00 pm –
8:00 pm
from
$60
per person
Entire Venue
12:00 pm –
8:00 pm
from
$60
per person
Inside Area
12:00 pm –
8:00 pm
from
$60
per person
Outdoor Area
12:00 pm –
8:00 pm
from
$60
per person
Tuesday
12:00 pm –
8:30 pm
from
$60
per person
Entire Venue
12:00 pm –
8:30 pm
from
$60
per person
Inside Area
12:00 pm –
8:30 pm
from
$60
per person
Outdoor Area
12:00 pm –
8:30 pm
from
$60
per person
Wednesday
12:00 pm –
8:30 pm
from
$60
per person
Entire Venue
12:00 pm –
8:30 pm
from
$60
per person
Inside Area
12:00 pm –
8:30 pm
from
$60
per person
Outdoor Area
12:00 pm –
8:30 pm
from
$60
per person
Thursday
12:00 pm –
8:30 pm
from
$60
per person
Entire Venue
12:00 pm –
8:30 pm
from
$60
per person
Inside Area
12:00 pm –
8:30 pm
from
$60
per person
Outdoor Area
12:00 pm –
8:30 pm
from
$60
per person
Friday
12:00 pm –
9:00 pm
from
$60
per person
Entire Venue
12:00 pm –
9:00 pm
from
$60
per person
Inside Area
12:00 pm –
9:00 pm
from
$60
per person
Outdoor Area
12:00 pm –
9:00 pm
from
$60
per person
Saturday
12:00 pm –
9:00 pm
from
$60
per person
Entire Venue
12:00 pm –
9:00 pm
from
$60
per person
Inside Area
12:00 pm –
9:00 pm
from
$60
per person
Outdoor Area
12:00 pm –
9:00 pm
from
$60
per person
Facilities and catering options
Up to 80
standing
Up to 50
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Lombardi's Bellingham Bay
Our mission is to bring friends and family together by sharing great Italian food, stellar wine & exceptional hospitality.
Founded in 1987 by restaurateur Diane Symms, Lombardi’s opened with a vision of serving fresh regional Italian dishes with flavors that were inspired by Diane’s travels through Italy. Influenced by the Lombardy region in Northern Italy, Lombardi’s was named after “Papa Lombardi”, the grandfather of our first chef. Diane opened the original Lombardi’s restaurant in the Ballard neighborhood of Seattle in July of 1987, with the Issaquah location opening in December 1990.
Presently, Lombardi’s has locations at the Everett Marina, (which opened in 1998) South Mill Creek, (opened in 2012), and Bellingham Bay, which was opened in October of 2019.
Lombardi’s is a family-owned business with Diane’s daughter, Kerri Lonergan-Dreke leading the business into the next generation. In 2021, Diane sold the majority share of Lombardi’s to Kerri & remains on the ownership team as a founder. Kris Korshaven (Director of Operations) and Andy Hilliard (Executive Chef), joined the ownership team as longtime senior managers. As a group, they are passionate about building up the communities in which Lombardi’s operates. 2021 has been an eventful year for the team as Lombardi’s purchased Nature’s Connection, a five-acre wedding & event venue in Arlington.
Lombardi’s guests appreciate our made-from-scratch sauces, salad dressings & desserts, along with imported Italian staples such as pizza flour, cheeses, Barilla pasta, & olive oils. Lombardi’s is also committed to sourcing local products whenever feasible.
In 2017, we celebrated our 30th anniversary. Cheers to 30 more!
Founded in 1987 by restaurateur Diane Symms, Lombardi’s opened with a vision of serving fresh regional Italian dishes with flavors that were inspired by Diane’s travels through Italy. Influenced by the Lombardy region in Northern Italy, Lombardi’s was named after “Papa Lombardi”, the grandfather of our first chef. Diane opened the original Lombardi’s restaurant in the Ballard neighborhood of Seattle in July of 1987, with the Issaquah location opening in December 1990.
Presently, Lombardi’s has locations at the Everett Marina, (which opened in 1998) South Mill Creek, (opened in 2012), and Bellingham Bay, which was opened in October of 2019.
Lombardi’s is a family-owned business with Diane’s daughter, Kerri Lonergan-Dreke leading the business into the next generation. In 2021, Diane sold the majority share of Lombardi’s to Kerri & remains on the ownership team as a founder. Kris Korshaven (Director of Operations) and Andy Hilliard (Executive Chef), joined the ownership team as longtime senior managers. As a group, they are passionate about building up the communities in which Lombardi’s operates. 2021 has been an eventful year for the team as Lombardi’s purchased Nature’s Connection, a five-acre wedding & event venue in Arlington.
Lombardi’s guests appreciate our made-from-scratch sauces, salad dressings & desserts, along with imported Italian staples such as pizza flour, cheeses, Barilla pasta, & olive oils. Lombardi’s is also committed to sourcing local products whenever feasible.
In 2017, we celebrated our 30th anniversary. Cheers to 30 more!
FAQ
At Lombardi's Bellingham Bay, the following catering options are available:
- In-house catering service is available
- Free parking is available on-site
- Free on-street parking is available
Lombardi's Bellingham Bay is located at 21 Bellwether Way, in the Washington.
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