Alain Ducasse at The Dorchester
Restaurant
53 Park Lane, London, W1K 1 QA
–
Hyde Park Corner Station (0.3 mi)
Spaces for hire at Alain Ducasse at The Dorchester
Salon Privé
Dining Room
·
Private space
12 seats
10 standing
Dark lacquered walls studded with thousands of green silk buttons enhance the vibrancy of this cosy, private alcove. The colourful design reflects the greenery of Hyde Park opposite, drawing the outside in. A modern fireplace at the top of the room is reminiscent of a traditional English hearth.
In the bustling heart of Mayfair, Salon Privé provid...
Wi-Fi available
Conference call facilities
Projector
Air conditioner
Flipchart
from £70 per person
Pricing updated by venue 3 days ago
Enquire now
Salon Park Lane
Restaurant
·
Private space
30 seats
20 standing
With its high ceilings, an abundance of natural light, and large oak-framed French windows, Salon Park Lane brings an ambiance of tranquility and makes any event unforgettable. Its modern chandelier of glowing leaves creates an elegant atmosphere of soft light in the evening.
Wi-Fi available
Conference call facilities
Projector
Air conditioner
Flipchart
from £70 per person
Pricing updated by venue 2 days ago
Enquire now
La Table Lumière
Dining Room
·
Semi-private area
7 seats
Cocooned by a luminescent graduated oval curtain, inspired by traditional couture techniques, in homage to the world-leading fashion houses of Mayfair, the table is surrounded by 4,500 shimmering optical fibers which drop dramatically from the ceiling cleverly allowing guests to enjoy the ambiance and buzz of the restaurant whilst being nearly scre...
Wi-Fi available
Conference call facilities
Projector
Air conditioner
Flipchart
from £45 per person
Pricing updated by venue 2 days ago
Enquire now
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Prices and opening hours
Monday
Closed
Tuesday
18:00 –
1:00
from
£300
hire fee + per person
Salon Privé
18:00 –
1:00
from
£300
hire fee + per person
Salon Park Lane
18:00 –
1:00
from
£750
hire fee + per person
La Table Lumière
18:00 –
1:00
from
£300
hire fee + per person
Wednesday
18:00 –
1:00
from
£300
hire fee + per person
Salon Privé
18:00 –
1:00
from
£300
hire fee + per person
Salon Park Lane
18:00 –
1:00
from
£750
hire fee + per person
La Table Lumière
18:00 –
1:00
from
£300
hire fee + per person
Thursday
18:00 –
1:00
from
£300
hire fee + per person
Salon Privé
18:00 –
1:00
from
£300
hire fee + per person
Salon Park Lane
18:00 –
1:00
from
£750
hire fee + per person
La Table Lumière
18:00 –
1:00
from
£300
hire fee + per person
Friday
18:00 –
1:00
from
£300
hire fee + per person
Salon Privé
18:00 –
1:00
from
£300
hire fee + per person
Salon Park Lane
18:00 –
1:00
from
£750
hire fee + per person
La Table Lumière
18:00 –
1:00
from
£300
hire fee + per person
Saturday
18:00 –
1:00
from
£300
hire fee + per person
Salon Privé
18:00 –
1:00
from
£300
hire fee + per person
Salon Park Lane
18:00 –
1:00
from
£750
hire fee + per person
La Table Lumière
18:00 –
1:00
from
£300
hire fee + per person
Sunday
Closed
Pricing updated by venue 3 days ago
Facilities and catering options
Up to 20
standing
Up to 30
seats
In-house catering
French
cuisine
Parking available
Accommodation available
Alcohol provided
External catering allowed
Promoted / ticketed events
BYO alcohol
About Alain Ducasse at The Dorchester
Alain Ducasse at The Dorchester is characterised by its elegant French contemporary haute-cuisine, with distinctive fresh flavours and executed with a light and surprising twist – reflecting its London location.
Alain Ducasse’s approach to cuisine is interpreted by a team led by the characterful style of Chef Patron Jean-Philippe Blondet. The technical brilliance of French cuisine – with a focus on the sauces – is brought to life through the finest seasonal produce, sourced at their peak, from British and French suppliers.
Signature dishes include the Hand-dived scallop, citrus beurre blanc, and Kristal caviar; Native lobster, artichoke, shiso, and Périgord truffle and the indulgent Baba like in ‘Monte-Carlo‘.
Alain Ducasse’s approach to cuisine is interpreted by a team led by the characterful style of Chef Patron Jean-Philippe Blondet. The technical brilliance of French cuisine – with a focus on the sauces – is brought to life through the finest seasonal produce, sourced at their peak, from British and French suppliers.
Signature dishes include the Hand-dived scallop, citrus beurre blanc, and Kristal caviar; Native lobster, artichoke, shiso, and Périgord truffle and the indulgent Baba like in ‘Monte-Carlo‘.
FAQ
Cancellations 30 days in advance will receive a full refund.
Cancellations 30 days to 7 days in advance will receive a 50% refund.
Cancellations for events starting within 7 days are non-refundable.
Event date of a confirmed booking can be changed to another date within 1 months from the original date, at no cost.
At Alain Ducasse at The Dorchester, the following catering options are available:
- In-house catering service is available
- Paid parking is available on-site: 4 spaces
- Paid parking facilities are available nearby
Alain Ducasse at The Dorchester is located at 53 Park Lane, in the Mayfair, London district of London. The nearest metro station is Hyde Park Corner Station.