The Barn at Chris Wheeler at The Crown Inn

Restaurant · Semi-private area

About this space

The Barn offers an intimate and semi-private setting, perfect for gatherings of up to 24 people, whether it's for a delightful dining experience or a lively drinks reception.

Explore our diverse All Day Dining Menu, offering options ranging from indulging in a two-course meal to enjoying something lighter for various occasions. Picture yourself coming in from a local walk and savoring a bar snack by the warm glow of the fire.

Reserve The Barn for your private event, and you'll have a variety of menus to choose from. Tailor your experience based on the time and ambiance you wish to create. Our options range from formal banquets, BBQ extravaganzas, and elegant afternoon teas to customizable creative platters.

Let us curate bespoke menus that align with the theme of your event, and for a unique touch, consider incorporating a Chris Wheeler cooking activity where you and your guests can actively participate in creating your own culinary delights. The Barn is more than just a space; it's an opportunity to craft unforgettable moments with a touch of culinary creativity.

Prices

Note: Alcohol licence until 0:00. Extension available. All prices include VAT.

All food and drink will be charged as consumed, we packages available for BBQ's, private events and exclusive use

Note: Alcohol licence until 0:00. Extension available. All prices include VAT.

All food and drink will be charged as consumed, we packages available for BBQ's, private events and exclusive use

Wednesday

12:00 – 0:00

from £30 min. spend

Per session

12:00 – 0:00

from £30

Note: Alcohol licence until 0:00. Extension available. All prices include VAT.

All food and drink will be charged as consumed, we packages available for BBQ's, private events and exclusive use

Thursday

12:00 – 0:00

from £30 min. spend

Per session

12:00 – 0:00

from £30

Note: Alcohol licence until 0:00. Extension available. All prices include VAT.

All food and drink will be charged as consumed, we packages available for BBQ's, private events and exclusive use

Friday

12:00 – 0:00

from £30 min. spend

Per session

12:00 – 0:00

from £30

Note: Alcohol licence until 0:00. Extension available. All prices include VAT.

All food and drink will be charged as consumed, we packages available for BBQ's, private events and exclusive use

Saturday

12:00 – 0:00

from £30 min. spend

Per session

12:00 – 0:00

from £30

Note: Alcohol licence until 0:00. Extension available. All prices include VAT.

All food and drink will be charged as consumed, we packages available for BBQ's, private events and exclusive use

Sunday

12:00 – 0:00

from £30 min. spend

Per session

12:00 – 0:00

from £30

Note: Alcohol licence until 0:00. Extension available. All prices include VAT.

All food and drink will be charged as consumed, we packages available for BBQ's, private events and exclusive use

Capacity

Standing

up to 30

Dining

up to 24

Catering and drinks

Facilities

Free parking is available on-site (40 spaces)

Air conditioning

Music & sound equipment

Accessibility

Rules of the space

Allowed events

About Chris Wheeler at The Crown Inn

Nestled on the outskirts of the beautiful village of Farnham Royal, and just a stone’s throw from Burnham Beeches National Nature Reserve, our 230 year old Inn offers an excellent environment to meet and get together.

We are an Inn for all occasions.

For over 230 years, the Inn has been weaving enchanting memories in the picturesque village of Farnham Royal, nestled on the Berkshire/Buckinghamshire border fresh from a recent refurbishment, we invite you to embrace the charm of our historic venue.

The Inn offers a warm and welcoming atmosphere. During the summer, step into our expansive two-acre garden, surrounded by fields and open greenbelt, providing a breathtaking backdrop for your event with space for 200+ guests. Then in the Winter come inside and gather by our inviting crackling fire and breath in the charisma of the Inn.

Chef Patron, Chris Wheeler has a culinary journey that spans over three decades. In 2016, Chris was named Hotel Chef of the Year (over 250 covers) at the prestigious Hotel Cateys, a testament to his culinary excellence. Widely recognized, he has graced the screens of popular shows such as Saturday Kitchen, Sunday Brunch and Great British Menu, entertaining millions with his culinary expertise.